CHOCOLATE BIBLE : (Record no. 182172)

000 -LEADER
fixed length control field 01952nam a2200301 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210221144750.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210221t20192019enkao er 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781911621850
Terms of availability RM205.50
Qualifying information hardback
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.6374
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.6374
Feature heading CHO
Feature heading R
245 00 - TITLE STATEMENT
Title CHOCOLATE BIBLE :
Remainder of title 180 RECIPE FROM THE FAMOUS FRENCH CULINARY SCHOOL
Statement of responsibility, etc. LE CORDON BLEU
246 33 - VARYING FORM OF TITLE
Title proper/short title Chocolate bible
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Grub Street,
Date of production, publication, distribution, manufacture, or copyright notice 2019.
Date of production, publication, distribution, manufacture, or copyright notice ©2019
300 ## - PHYSICAL DESCRIPTION
Extent 416 pages :
Other physical details color photographs ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note "Published originally in French as Le Cordon Bleu Le Petit Larousse Edition Collector Chocolat [2015]"--Copyright page.<br/>
General note Includes indexes.
505 ## - FORMATTED CONTENTS NOTE
Title Temptingly rich cakes --<br/>
-- Tarts to die for --<br/>
-- Mouth-watering mousses & creams --<br/>
-- Iced desserts & sweet drinks --
-- Teatime treats to share --<br/>
-- Delicious mouthfuls --<br/>
-- Chocolate decorations.
520 ## - SUMMARY, ETC.
Summary, etc. "Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world’s oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques is illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook."--Amazon.com
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Chocolate)
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Cordon bleu (School : Paris, France),
Relator term contributor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Full call number Barcode Date last seen Koha item type
  Not For Loan Perpustakaan Alor Setar Rujukan Dewasa 14/04/2021 R 641.6374 CHO A01683423 14/04/2021 Book
  Not For Loan Perpustakaan Awam Sungai Petani Rujukan Dewasa 14/04/2021 R 641.6374 CHO A01683424 14/04/2021 Book
  Not For Loan Perpustakaan Baling Rujukan Dewasa 14/04/2021 R 641.6374 CHO A01683426 14/04/2021 Book
  Not For Loan Perpustakaan Kulim Rujukan Dewasa 14/04/2021 R 641.6374 CHO A01683425 14/04/2021 Book