COOKS TO PERFECTION : (Record no. 189656)

000 -LEADER
fixed length control field 00984nam a2200301 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221027145932.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221025t20212014nyuao g 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780744029093
Terms of availability RM126.95
Qualifying information hardback
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.5
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.5
Feature heading BER
Feature heading R
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Berry, Mary,
Relator term author.
245 10 - TITLE STATEMENT
Title COOKS TO PERFECTION :
Remainder of title STEP BY STEP /
Statement of responsibility, etc. MARY BERRY
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer DK Penguin Random House,
Date of production, publication, distribution, manufacture, or copyright notice 2021
Date of production, publication, distribution, manufacture, or copyright notice ©2021
300 ## - PHYSICAL DESCRIPTION
Extent 352 pages :
Other physical details colour illustrations , colour photographs ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
Content type term text
Source still image
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note First published in Great Britain in 2014 by Dorling Kindersley Limited as Mary Berry Cooks the perfect: Step by Step.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Topical term or geographic name entry element Baking
Topical term or geographic name entry element Cooking
General subdivision Technique
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbook
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type
  Not For Loan Perpustakaan Alor Setar Rujukan Dewasa 06/11/2022   R 641.5 BER A01754709 06/11/2022 Book