008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field
221025s2021 -ukao g 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
9780593188774
Terms of availability
RM117.50
Qualifying information
paperback
040 ## - CATALOGING SOURCE
Original cataloging agency
PPAK
Language of cataloging
eng
Transcribing agency
PPAK
Description conventions
rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number
23
Classification number
641.5636
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR)
641.5636
Feature heading
BON
Feature heading
R
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name
Bonneau, Anne-Marie
Relator term
author.
245 14 - TITLE STATEMENT
Title
the ZERO-WASTE CHEF :
Remainder of title
Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet /
Statement of responsibility, etc.
ANNE-MARIE BONNEAU
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture
New York :
Name of producer, publisher, distributor, manufacturer
Avery, an imprint of Penguin Random House,
Date of production, publication, distribution, manufacture, or copyright notice
2021
300 ## - PHYSICAL DESCRIPTION
Extent
287 pages :
Other physical details
color illustrations, photographs ;
Dimensions
23 cm
336 ## - CONTENT TYPE
Content type term
text
Source
rdacontent
Content type term
still image
Source
rdacontent
337 ## - MEDIA TYPE
Media type term
unmediated
Source
rdamedia
338 ## - CARRIER TYPE
Carrier type term
volume
Source
rdacarrier
500 ## - GENERAL NOTE
General note
Includes index
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
Vegan cooking
Topical term or geographic name entry element
Vegetarian cooking
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Dewey Decimal Classification
Koha item type
Book
Holdings
Withdrawn
Not for loan
Current library
Shelving location
Date acquired
Total Checkouts
Full call number
Barcode
Date last seen
Koha item type
Not For Loan
Perpustakaan Alor Setar
Rujukan Dewasa
06/11/2022
R 641.5636 BON
A01754715
06/11/2022
Book
the ZERO-WASTE CHEF :
APA
Bonneau A., . (2021). the ZERO-WASTE CHEF: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet. New York: Avery, an imprint of Penguin Random House.
Chicago
Bonneau Anne-Marie, . 2021. the ZERO-WASTE CHEF: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet. New York: Avery, an imprint of Penguin Random House.
Harvard
Bonneau A., . (2021). the ZERO-WASTE CHEF: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet. New York: Avery, an imprint of Penguin Random House.
MLA
Bonneau Anne-Marie, . the ZERO-WASTE CHEF: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet. New York: Avery, an imprint of Penguin Random House. 2021.
