Be a Food SCIENTIST : (Record no. 204733)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01701nam a2200325 ia4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260707170634.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260707t20242024enko br 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781788564328 |
| Terms of availability | RM71.40 |
| Qualifying information | paperback |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PPAK |
| Language of cataloging | eng |
| Transcribing agency | PPAK |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 664 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 664 |
| Feature heading | OWE |
| Feature heading | K |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Owen, Ruth, |
| Dates associated with a name | 1967- |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Be a Food SCIENTIST : |
| Remainder of title | • Question • Experiment • Discover / |
| Statement of responsibility, etc. | By Ruth Owen ; Editor: Mark J. Sachner ; Design: Tammy West |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | [Tunbridge Wells, Kent, England] : |
| Name of producer, publisher, distributor, manufacturer | Ruby Tuesday Books Ltd., |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024 |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 32 pages : |
| Other physical details | colour photographs ; |
| Dimensions | 28 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | FUNdamental Hands-On-Science |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Why does chocolate melt when it's heated? Can a fried egg ever return to being liquid? Why do flour, eggs, and butter become crunchy cookies when combined? And why does lemon juice turn pasta into rainbow-coloured noodles? Working step-by-step through a series of accessible and fun experiments, young scientists will discover the science of changing states of matter and look at the foods we eat through new eyes. They will also get the chance to investigate the world of food technicians, the scientists that invent new tastes and foodstuffs for us to enjoy.<br/> |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food science |
| Form subdivision | Juvenile literature |
| Topical term or geographic name entry element | Food technology |
| Form subdivision | Juvenile literature |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sachner, Mark J., |
| Relator term | editor. |
| Personal name | West, Tammy, |
| Relator term | designer. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Fundamental hands-on science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
No items available.