Cooking essentials for the new pro
Publisher: New York : John Wiley & Sons, Inc. , 1996Description: xiv, 799 pages : colour illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 0471287172
- 641.57Â 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.57 COO (Browse shelf(Opens below)) | Not For Loan | A00942260 | ||||||||||||
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.57 COO (Browse shelf(Opens below)) | Not For Loan | A00942261 | ||||||||||||
| Book | Perpustakaan Jitra | Rujukan Dewasa | R 641.57 COO (Browse shelf(Opens below)) | Not For Loan | A00942263 |
Includes bibliographical references and index
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