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How to prevent food poisoning : a practical guide to safe cooking, eating and food handling

By: Contributor(s): Publisher: New York : John Wiley & Sons, Inc. , 1998Description: xiii, 207 pages ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471195766
Subject(s): DDC classification:
  • 363.1926 23
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Perpustakaan Alor Setar RFIDTI Pinjaman Dewasa 363.1926 SCO (Browse shelf) Available A00942554
Book Perpustakaan Alor Setar RFIDTI Pinjaman Dewasa 363.1926 SCO (Browse shelf) Available A00942555
Book Perpustakaan Awam Sungai Petani Pinjaman Dewasa 363.1926 SCO (Browse shelf) Available A00942556

Includes index

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