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Practical Japanese cooking

By: Contributor(s): Publisher: Tokyo, Japan : Kodansha International , 1986Description: 151 pages : colour illustrations ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0870117629
Subject(s): DDC classification:
  • 641.5952  23
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Perpustakaan Alor Setar RFID Rujukan Dewasa R 641.5952 TSU (Browse shelf(Opens below)) 4328 Not For Loan A00258407

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