The most fun way to five a day! Spevack, Ysanne creator author. Dowey, Nicki photograph. text Cookbooks enk 2018 2018 monographic eng

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144 pages : colour illustrations, colour photographs ; 26 cm Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer incredible flavors and visual appeal, and of course a wonderful boost of nutrition as well. This baking book with a difference brings you a kale and coconut gateau, asparagus and sesame cake, a carrot and cilantro tray bake, cheesecakes made with fennel, pumpkin, beet ... along with all the health benefits. Children will spot evidence of green in a veggie burger within seconds, but give them a cake with a big cauliflower inside, and the silliness of it opens the door. Why conform to the norm, let's embrace the strange and say yes to vegetables in unusual places! Introduction Cakes-- Cheesecakes-- Little Cakes-- Tarts and Pies-- Cookies. adult YSANNE SPEVACK photographs by Nicki Dowey Includes index Cake Vegetarian cooking Vegetarian cooking 641.8653 9780754833246 PPAK 200616 20200616090427.0 eng