Terragni, Emilia editor. Lo, Michelle editor. text -uk 2015 monographic eng

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175 pages : colour photographs ; 23 cm. Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes. The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pastafeatures 75 versatile, everyday recipes to cook at home and for friends and family. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. Back to basics -- Ingredients -- Equipment -- Types of pasta -- Fresh egg pasta -- Tagliatelle -- Lasagne -- Cannelloni -- Ravioli -- Tortellini. general Commissioning Editor : Emilia Terragni ; Project Editor : Michelle Lo Cooking (Pasta) Cooking, Italian 641.822 9780714870021 PPAK 210124 20210124074033.0 eng