01952nam a2200301 i 4500 OSt 20210221144750.0 210221t20192019enkao er 001 0 eng d 9781911621850 RM205.50 hardback PPAK eng PPAK rda 23 641.6374 641.6374 CHO R CHOCOLATE BIBLE : 180 RECIPE FROM THE FAMOUS FRENCH CULINARY SCHOOL LE CORDON BLEU Chocolate bible London : Grub Street, 2019. ©2019 416 pages : color photographs ; 27 cm rdacontent text rdamedia unmediated rdacarrier volume "Published originally in French as Le Cordon Bleu Le Petit Larousse Edition Collector Chocolat [2015]"--Copyright page. Includes indexes. Temptingly rich cakes -- Tarts to die for -- Mouth-watering mousses & creams -- Iced desserts & sweet drinks -- Teatime treats to share -- Delicious mouthfuls -- Chocolate decorations. "Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world’s oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques is illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook."--Amazon.com Cooking (Chocolate) Cordon bleu (School : Paris, France), contributor. ddc B 182172 182172 0 1 PPAK R 2021-04-14 R 641.6374 CHO A01683423 2021-04-14 00:00:00 B 0 1 SP R 2021-04-14 R 641.6374 CHO A01683424 2021-04-14 00:00:00 B 0 1 KM R 2021-04-14 R 641.6374 CHO A01683425 2021-04-14 00:00:00 B 0 1 BL R 2021-04-14 R 641.6374 CHO A01683426 2021-04-14 00:00:00 B