THE SCIENCE, PRACTICE, & POSSIBILITIES Strawbridge, James creator author. illustration. Hersey, John photograph. text Cookbook enk 2020 2020 monographic eng 256 pages : color photographs ; 26 cm Spark your creativity with a more mindful way of cooking. Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Each culinary project is explored in three stages to spark your creativity- "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes. Kitchen basics -- Preserves -- Drinks -- Dairy -- Bread -- Potting -- Curing -- Smoking -- Outdoor cooking. adult JAMES STRAWBRIDGE ; Photography : John Hersey Includes index "Fermenting, brewing, bread making, curing, smoking, cooking on wood"--Cover. Cooking Brewing Fermented foods 641.5 9780241399774 PPAK 210224 20210224162412.0 eng