01624nam a2200373 i 4500 OSt 20210225100231.0 210225t20202020enkao er 001 0 eng d 9780241440322 RM116.00 hardback PPAK eng PPAK rda 23 641.3384 641.3384 SIN G Singh, Vivek, author. CURRY : AUTHENTIC FLAVOURS FROM THE WORLD OF SPICE FOR THE MODERN COOK / VIVEK SINGH, SRO OWEN, ROOPA GULATI, DAVID THOMPSON Revised edition. London : Dorling Kindersley, 2020. ©2020 363 pages : colour photographs ; 24 cm rdacontent text rdamedia unmediated rdacarrier volume Includes index First published in Great Britain in 2006. Top chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home. Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan, and South African bunny chow. Discover which ingredients make each dish special and follow key techniques, step-by-step. Cook the best accompaniments and side dishes to complete the authentic meal. Cooking (Curry) Cooking, Indic Cooking, Asian Cooking, Thai Cookbooks Owen, Sri, , author. Gulati, Roopa, author. Thompson, David, 1960- author. ddc B 182250 182250 0 0 PPAK G 2021-03-07 2 1 641.3384 SIN A01679389 2025-11-02 14:52:46 2025-09-20 B 0 0 SP G 2021-03-07 641.3384 SIN A01679390 2021-03-07 00:00:00 B