AUTHENTIC FLAVOURS FROM THE WORLD OF SPICE FOR THE MODERN COOK Singh, Vivek creator author. Owen, Sri author. author. Thompson, David 1960- author. text Cookbooks enk 2020 2020 Revised edition. monographic eng 363 pages : colour photographs ; 24 cm Top chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home. Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan, and South African bunny chow. Discover which ingredients make each dish special and follow key techniques, step-by-step. Cook the best accompaniments and side dishes to complete the authentic meal. adult VIVEK SINGH, SRO OWEN, ROOPA GULATI, DAVID THOMPSON Includes index First published in Great Britain in 2006. Cooking (Curry) Cooking, Indic Cooking, Thai 641.3384 9780241440322 PPAK 210225 20210225100231.0 eng