01639nam a22002891i 4500 OSt 20220531101431.0 210307r20172016enko|||gr|||| 001 0 eng d 9781681881850 RM 37.38 hardback PPAK eng PPAK rda 641.59595 23 641.59595 PIN G Ping, Coombes author. MALAYSIA : Recipes from a family kitchen / PING COOMBES. San Francisco : Weldon Owen, 2017 ©2016 247 pages : colour photographs ; 26 cm text rdacontent still image rdacontent unmediated rdamedia volume rdacarrier Includes index. NATIONAL & REGIONAL CUISINE. Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour! Welcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat! Cooking, Malaysian. Cookbooks. lcgft ddc B 182518 182518 0 0 PPAK G 2021-04-20 2 641.59595 PIN A01685419 2025-06-04 06:40:54 2025-05-26 B