Recipes from a family kitchen Ping, Coombes creator author. text Cookbooks. enk 2017 monographic eng 247 pages : colour photographs ; 26 cm NATIONAL & REGIONAL CUISINE. Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour! Welcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat! general PING COOMBES. Includes index. Cooking, Malaysian 641.59595 9781681881850 PPAK 210307 20220531101431.0 eng