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  <titleInfo>
    <title>Qing duan shi</title>
    <subTitle>Wan mei shou shen de chang dao ge ming</subTitle>
  </titleInfo>
  <titleInfo type="uniform">
    <title>The clever guts diet Chinese</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mosley, Michael</namePart>
    <namePart type="date">1957-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Fu, Linchun</namePart>
    <role>
      <roleTerm type="text">translator.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="">Cookbooks</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">cc</placeTerm>
    </place>
    <dateIssued encoding="marc">2019</dateIssued>
    <edition>Di 1 ban</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">chi</languageTerm>
  </language>
  <language objectPart="translation">
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>vii, 240 pages : 21 cm</extent>
  </physicalDescription>
  <abstract>The author of this book takes us on an enlightening intestinal journey, telling us that junk food and the abuse of antibiotics will eliminate the "good bacteria" in the intestines, leading to modern epidemics such as allergies, food intolerances, and obesity. On the basis of the latest research results, we guide us to control desire, improve mood and lose weight by feeding "good bacteria" and starving "bad bacteria" to keep our bodies healthy and slim. The author also shared a simple two-step health plan to help us effectively rebuild and replenish the flora and alleviate intestinal problems.</abstract>
  <targetAudience authority="marctarget">adult</targetAudience>
  <note type="statement of responsibility">(ying) Mai ke er Mo si li (Michael Mosley) Zhu ; Fu lin chun yi.</note>
  <subject authority="lcsh">
    <topic>Cooking (Natural foods)</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
    <topic>Popular works</topic>
  </subject>
  <subject authority="lcsh">
    <topic/>
    <topic>Popular works</topic>
  </subject>
  <classification authority="ddc" edition="23">641.5631</classification>
  <identifier type="isbn">9787559635723</identifier>
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    <recordCreationDate encoding="marc">210405</recordCreationDate>
    <recordChangeDate encoding="iso8601">20210405162948.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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