100+ SWEET AND SAVORY RECIPES Westmoreland, Susan creator author. Good Housekeeping editor. text nyu 2018 2018 monographic eng

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[160] pages : chiefly colour photographs ; 24 x 21 cm Ready, set, BAKE! Featuring more than 100 simple triple-tested recipes, from Bacon Cheese Popovers to Peanut Butter Cup Cheesecake, this is the perfect book for young bakers! From fabulous muffins, breads, and pizzas to yummy cookies, cakes, and pies, Good Housekeeping has a world of treats for kids to bake! This delicious follow-up to Good Housekeeping Kids Cook! teaches children baking terminology and techniques such as using the right pan, measuring accurately, choosing ingredients, and, of course, safety in the kitchen. The classic kid-approved recipes--all mouthwatering, fail-proof, and shown in gorgeous photographs--offer both sweet and savory options. So, heat up the oven and start making treats like a Classic Margherita Pizza, Spanakopita, Spicy Beef Pies, Double Chocolate Chip Cookies, Glazed Cinnamon Rolls, and holiday favorites such as Thumbprint Jammers, Crunchy Candy Canes, and Hanukkah Squares. Whether you're a brand-new baker or a pro, this book is the perfect companion! general Susan Westmoreland, Edited by Good Housekeeping Includes index. Baking Baked products Cooking 641.815 9781618372697 PPAK 210922 20210926112737.0 eng