TY  - BOOK
AU  - Mohd Salehuddin Mohd Zahari, 
TI  - Culinary Arts
SN  - 9789673631025
U1  - 641.8 23
PY  - 2022///
CY  - Shah Alam, Selangor
PB  - UiTM Press, Universiti Teknologi Mara
KW  - Cookery
KW  - Western style
KW  - Cookery (Vegetables)
KW  - Cookery (Fruits)
KW  - Cookery (Rice)
KW  - Cookery (Potatoes)
N1  - Includes index; Bibliography pages : [120]
ER  -