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  <titleInfo>
    <title>Sensible salts, sugars, and fats</title>
  </titleInfo>
  <name type="personal">
    <namePart>Marsico, Katie</namePart>
    <namePart type="date">1980-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
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    <dateIssued encoding="marc">2021</dateIssued>
    <copyrightDate encoding="marc">2021</copyrightDate>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>24 pages :  colour photographs ;  21 cm.</extent>
  </physicalDescription>
  <abstract>"Fat, salt, and sugar are a flavor food, not a food group. Learn how much of these flavor foods you should eat to stay healthy and maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author biographies, and word list for home and school connection"</abstract>
  <targetAudience authority="marctarget">juvenile</targetAudience>
  <note type="statement of responsibility">Katie Marsico.</note>
  <note>Includes bibliographical references (page 31) and index.</note>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
    <topic>Juvenile literature</topic>
  </subject>
  <classification authority="ddc" edition="23">613.2</classification>
  <relatedItem type="series">
    <titleInfo>
      <title> Strong kids healthy plates</title>
    </titleInfo>
  </relatedItem>
  <relatedItem type="series">
    <titleInfo>
      <title>21st century basic skills library</title>
      <partNumber>3</partNumber>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9781534170353</identifier>
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    <recordCreationDate encoding="marc">230328</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230328172413.0</recordChangeDate>
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