02218nam a2200385 i 4500 OSt 20231003113926.0 231001t20172017-uka g 001 0 eng d 9780241289396 RM98.95 hardback PPAK eng PPAK rda 23 641.3 641.3 HOW G HOW FOOD WORKS / Senior Editor : Rob Houston ; Editors : Lili Bryant, Wendy Horobin, Janet Mohun, Martyn Page, Francesco Piscitelli ; Illustrators: Mark Clifton, Phil Gamble, Mike Garland How food works : the facts visually explained London : Dorling Kindersley Publishing, 2017 ©2017 255 pages : colour illustrations ; 24 cm text rdacontent unmediated rdamedia volume rdacarrier Includes index How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works. Food Food Nutritional aspects Houston, Rob, editor. Bryant, Lili, editor. Horobin, Wendy, editor. Mohun, Janet, editor. Page, Martyn, editor. Piscitelli, Francesco, editor. Clifton, Mark, illustrator. Gamble, Phil, illustrator. Garland, Mike, illustrator. ddc B 193192 193192 0 0 PPAK G 2023-11-13 7 3 641.3 HOW A01797093 2026-07-09 17:07:18 2026-06-24 B 0 0 SP G 2023-11-13 3 641.3 HOW A01797094 2025-03-29 12:30:30 2025-03-05 B 0 0 KM G 2023-11-13 3 1 641.3 HOW A01797095 2026-05-24 12:33:48 2026-04-26 B