01515nam a2200313 i 4500 OSt 20240102155557.0 231228t20222022enko gr 001 0 eng d 9781648291500 RM 141.00 hardback PPAK eng PPAK rda 641.658 23 641.658 GEN G Gentl, Andrea, author. COOKING WITH MUSHROOMS : A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients / ANDREA GENTL. New York, NY : Artisan Books, 2022 ©2022 239 pages : colour photograph ; 26 cm text rdacontent still image rdacontent unmediated rdamedia volume rdacarrier Includes index. With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40 recipes that introduces readers to the world of mushrooms, from crimini to chanterelles to maitake, morels, and reishi. Cooking (Mushrooms) Mushrooms. Cookbooks. lcgft Deliciously healthy ddc B 194245 194245 0 0 PPAK G 2024-01-07 1 641.658 GEN A01807099 2025-08-24 13:41:00 2025-08-24 B 0 0 SP G 2024-01-07 1 641.658 GEN A01807100 2025-10-06 14:26:19 2025-08-24 B 0 0 LW G 2024-01-07 0 641.658 GEN A01807101 2024-01-07 12:14:23 B