A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients Gentl, Andrea creator author. text Cookbooks. enk 2022 2022 monographic eng 239 pages : colour photograph ; 26 cm With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40 recipes that introduces readers to the world of mushrooms, from crimini to chanterelles to maitake, morels, and reishi. general ANDREA GENTL. Includes index. Cooking (Mushrooms) 641.658 9781648291500 PPAK 231228 20240102155557.0 eng