TY  - BOOK
AU  - Gentl,Andrea
TI  - COOKING WITH MUSHROOMS : : A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients 
SN  - 9781648291500
U1  - 641.658 23
PY  - 2022///
CY  - New York, NY
PB  - Artisan Books
KW  - Cooking (Mushrooms)
KW  - Mushrooms
KW  - Cookbooks
KW  - lcgft
N1  - Includes index
N2  - With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40 recipes that introduces readers to the world of mushrooms, from crimini to chanterelles to maitake, morels, and reishi
ER  -