Recipes and Ideas for Extraordinary Pies and Tarts Jones, Julie, (Baker) creator author. Montgomery, Andrew photographer. text Cookbooks. enk 2020 monographic eng

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208 pages : colour illustrations ; 26 cm Art in Pastry begins with basic recipes for sweet and shortcut pastry, which can then be used in the recipes for pies and tarts that follow, featuring a wide range of delicious sweet and savoury fillings. Chapters on Fruit, Dairy, Meat & Fish and Vegetables include 40 recipes that can all be adapted to variety of decorative approaches. The recipes can be used for a large square or round pie, or six smaller pies, according to your needs. In total there are more than a hundred decorative pies and tarts to feast your eyes on. Introduction-- Pastry know-how-- Fruit-- Dairy-- Meat & fish-- Vegetables-- Equipment-- Index-- Acknowledgements. adult Julie Jones ; Photography by Andrew Montgomery Includes index. Pies Pastry 641.8652 9781914239137 PPAK 240110 20240110114345.0 eng