01597nam a2200349 i 4500 OSt 20241117154240.0 241117t20192019it ao g 001 0 eng d 9788854415225 RM 47.50 hardback PPAK eng PPAK rda 23 641.3374 641.3374 PAD G Padovani, Clara Vada, author. CHOCOLATE SOMMELIER : A JOURNEY THROUGH THE CULTURE OF CHOCOLATE / TEXT BY CLARA AND GIGI PADOVANI ; PHOTOGRAPHS BY FABIO PETRONI ; RECIPES BY RELAIS CUBA CHOCOLAT Milan, Italy : White Star Publishers, [2019] ©2019 223 pages : colour photographs ; 28 cm text rdacontent unmediated rdamedia volume rdacarrier Includes index Happy in chocolate -- Five thousand years of history -- World of cocoa -- Secrets of processing -- Greed in all its forms -- Chocolate box catalogue -- Art of patisserie -- Recognized beneficial effects -- Five senses for tasting -- Perfect harmony -- Gourmand coffees -- Cooking with the food of the gods -- Cocktail time. Let chocolate experts Clara and Gigi Padovani guide you on the discovery of chocolate Cooking (Chocolate) Chocolate Chocolate History Cookbook Padovani, Gigi, author. Petroni, Fabio, photographer. Relais Cuba Chocolat, contributor. ddc B 197616 197616 0 0 PPAK G 2024-11-20 1 1 641.3374 PAD A01844663 2025-05-15 09:15:09 2025-03-27 B 0 0 SP G 2024-11-20 0 641.3374 PAD A01844664 2024-11-20 10:32:13 B 0 0 JT G 2024-11-20 1 641.3374 PAD A01844665 2025-10-19 12:51:26 2025-09-27 B 0 0 LW G 2024-11-20 0 641.3374 PAD A01844666 2024-11-20 10:32:13 B 0 0 KM G 2024-11-20 1 641.3374 PAD A01844667 2025-09-21 10:37:48 2025-08-17 B 0 0 BL G 2024-11-20 0 641.3374 PAD A01844668 2024-11-20 10:32:13 B 0 0 BB G 2024-11-20 0 641.3374 PAD A01844669 2024-11-20 10:32:13 B