A JOURNEY THROUGH THE CULTURE OF CHOCOLATE Padovani, Clara Vada creator author. Padovani, Gigi author. Petroni, Fabio photographer. Relais Cuba Chocolat contributor. text Cookbook it 2019 2019 monographic eng

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223 pages : colour photographs ; 28 cm Let chocolate experts Clara and Gigi Padovani guide you on the discovery of chocolate Happy in chocolate -- Five thousand years of history -- World of cocoa -- Secrets of processing -- Greed in all its forms -- Chocolate box catalogue -- Art of patisserie -- Recognized beneficial effects -- Five senses for tasting -- Perfect harmony -- Gourmand coffees -- Cooking with the food of the gods -- Cocktail time. general TEXT BY CLARA AND GIGI PADOVANI ; PHOTOGRAPHS BY FABIO PETRONI ; RECIPES BY RELAIS CUBA CHOCOLAT Includes index Cooking (Chocolate) Chocolate Chocolate History 641.3374 9788854415225 PPAK 241117 20241117154240.0 eng