<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>MEAT AND FISH</title>
  </titleInfo>
  <name type="personal">
    <namePart>Andrews, E.C.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Carraway, Elise</namePart>
    <role>
      <roleTerm type="text">editor.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Pointer, Jasmine</namePart>
    <role>
      <roleTerm type="text">illustrator.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <genre authority="">Juvenile literature</genre>
  <genre authority="">Juvenile works</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
    </place>
    <dateIssued encoding="marc">2025</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>24 pages : colour photographs ; 21 cm</extent>
  </physicalDescription>
  <abstract>"Meat and fish are a part of many people's healthy diets. They provide the human body with key nutrients, though some options are healthier than others. Readers of this beneficial book will find out about the different kinds of meat and fish that people eat and how they can be prepared as tasty dishes that provide good nutrition. Colorful photographs, fun fact boxes, and a beautiful design will attract readers, who will also appreciate the important science concepts found within the achievable, at-level text"--</abstract>
  <targetAudience authority="marctarget">juvenile</targetAudience>
  <note type="statement of responsibility">WRITTEN BY E.C. ANDREWS ; Edited by: Elise Carraway ; Designed by: Jasmine Pointer</note>
  <note>Includes index and glossary</note>
  <subject authority="lcsh">
    <topic>Meat</topic>
    <topic>Juvenile literature</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking (Meat)</topic>
    <topic>Juvenile literature</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking (Fish)</topic>
    <topic>Juvenile literature</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fish as food</topic>
    <topic>Juvenile literature</topic>
  </subject>
  <classification authority="ddc" edition="23">641.36</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Fantastic foods</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9781499449082</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">PPAK</recordContentSource>
    <recordCreationDate encoding="marc">251209</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251209115554.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
    </languageOfCataloging>
  </recordInfo>
</mods>
