01670nam a2200337 ia4500 OSt 20251209121331.0 251209s2025 nyuao jdb 001 0 eng d 9781499449143 RM 151.62 hardback PPAK eng PPAK rda 23 641.815 641.815 AND RK Andrews, E.C., author. CARBOHYDRATES / WRITTEN BY E.C. ANDREWS ; Edited by: Elise Carraway ; Designed by: Jasmine Pointer Buffalo, New York : KidHaven Publishing, 2025 24 pages : colour photographs ; 21 cm text rdacontent unmediated rdamedia volume rdacarrier FANTASTIC FOODS Includes index and glossary Starches are a kind of carbohydrate, a primary source of food for people. Wheat, rice, and potatoes are some of the most common forms of starches that many people love to eat. And french fries? They're starches too! This appealing book introduces readers to this important group of food, including where starches grow and the many ways they're prepared as foods. It also introduces them to the concept of nutrients and food science, which will inspire them to be more thoughtful about what they put on their plate and into their bodies"-- Provided by publisher. Grain Juvenile literature Carbohydrates Juvenile literature Juvenile literature Juvenile works Carraway, Elise, editor. Pointer, Jasmine, illustrator. Fantastic foods ddc B 202030 202030 0 1 PPAK RK 2025-12-23 0 RK 641.815 AND A01886910 2025-12-23 14:52:00 B 0 1 SP RK 2025-12-23 0 RK 641.815 AND A01886911 2025-12-23 14:52:00 B