02116nam a2200349 i 4500 20260706113840.0 260706t20252025mauo gr 001 0deng d 9781623716301 RM240.00 hardback PPAK eng PPAK rda 23 641.595694 641.595694 BIS G Bishara, Rawia, author. TANOREEN : PALESTINIAN HOME COOKING IN DIASPORA / RAWIA BISHARA ; PHOTOGRAPHY BY PETER CASSIDY ; Project editors Anja Schmidt and Vicki Murrell ; Updated edition editor Leyla Moushabeck and John Fiscella A NEW EXPANDED EDITION OF OLIVES, LEMONS AND ZA'ATAR Northampton, Massachussets : Interlink Books, 2025 ©2025 256 pages : colour photographs ; 26 cm text rdacontent unmediated rdamedia volume rdacarrier Includes index. "Recipes from the iconic Brooklyn restaurant. It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za'atar by Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen. In this new expanded edition Rawia shares the flavors of her Palestinian childhood in Nazareth--with recipes passed down from her mother and recreated with Rawia's creative flair, as well as dishes influenced from summers spent in Spain, and from living and cooking in the historically Italian neighborhood of Bay Ridge. The result is a sensational cross-cultural mix and gives you everything you need--pickles, yogurt, bread, mezze, salads, stews, desserts, and more--to enjoy the best of Middle Eastern home cooking and share in the most convivial Arab hospitality."--Publisher description. Tanoreen (Restaurant) Cooking, Palestinian Arab. Cooking, Middle Eastern. Cassidy, Peter, photographer. Schmidt, Anja, editor. Murrell, Vicki, editor. Moushabeck, Leyla, editor. Fiscella, John, editor. ddc B 204719 204719