PALESTINIAN HOME COOKING IN DIASPORA Bishara, Rawia creator author. Cassidy, Peter photographer. Schmidt, Anja editor. Murrell, Vicki editor. Moushabeck, Leyla editor. Fiscella, John editor. text biography mau 2025 2025 A NEW EXPANDED EDITION OF OLIVES, LEMONS AND ZA'ATAR monographic eng 256 pages : colour photographs ; 26 cm "Recipes from the iconic Brooklyn restaurant. It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za'atar by Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen. In this new expanded edition Rawia shares the flavors of her Palestinian childhood in Nazareth--with recipes passed down from her mother and recreated with Rawia's creative flair, as well as dishes influenced from summers spent in Spain, and from living and cooking in the historically Italian neighborhood of Bay Ridge. The result is a sensational cross-cultural mix and gives you everything you need--pickles, yogurt, bread, mezze, salads, stews, desserts, and more--to enjoy the best of Middle Eastern home cooking and share in the most convivial Arab hospitality."--Publisher description. general RAWIA BISHARA ; PHOTOGRAPHY BY PETER CASSIDY ; Project editors Anja Schmidt and Vicki Murrell ; Updated edition editor Leyla Moushabeck and John Fiscella Includes index. Tanoreen (Restaurant) Cooking, Palestinian Arab Cooking, Middle Eastern 641.595694 9781623716301 PPAK 260706 20260706113840.0 eng