• Question • Experiment • Discover Owen, Ruth 1967- creator author. Sachner, Mark J. editor. West, Tammy designer. text enk 2024 2024 monographic eng 32 pages : colour photographs ; 28 cm Why does chocolate melt when it's heated? Can a fried egg ever return to being liquid? Why do flour, eggs, and butter become crunchy cookies when combined? And why does lemon juice turn pasta into rainbow-coloured noodles? Working step-by-step through a series of accessible and fun experiments, young scientists will discover the science of changing states of matter and look at the foods we eat through new eyes. They will also get the chance to investigate the world of food technicians, the scientists that invent new tastes and foodstuffs for us to enjoy. juvenile By Ruth Owen ; Editor: Mark J. Sachner ; Design: Tammy West Includes index. Food science Juvenile literature Food technology Juvenile literature 664 9781788564328 PPAK 260707 20260707170634.0 eng