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INOVASI MAKANAN WARISAN MALAYSIA / Editor: Faridah Hussin, Syahida Maarof, Chua Hun Pin, Saiful Bahri Saari

Contributor(s): Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 2021Description: vii, 111 pages : colour photographs ; 23 x 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789679367621
Subject(s): DDC classification:
  • 23 306.09595
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Perpustakaan Alor Setar Rujukan Dewasa R 306.09595 INO (Browse shelf) H051954 Not For Loan A00748954

Bibliography: pages 109-111

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