The making of a pastry chef : recipes and inspiration from America's best pastry chefs
Publisher: New York : John Wiley & Sons, Inc. , 1999Description: xiii, 338 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0471293202
- 641.865023Â 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.865023 MAC (Browse shelf(Opens below)) | Not For Loan | A00942432 | ||||||||||||
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.865023 MAC (Browse shelf(Opens below)) | Not For Loan | A00942433 | ||||||||||||
| Book | Perpustakaan Awam Sungai Petani | Rujukan Dewasa | R 641.865023 MAC (Browse shelf(Opens below)) | Not For Loan | A00942434 | |||||||||||||
| Book | Perpustakaan Jitra | Rujukan Dewasa | R 641.865023 MAC (Browse shelf(Opens below)) | Not For Loan | A00942435 |
Includes bibliographical references (p. 235) and index
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