| 000 | 00824nam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | C2-0225135 | ||
| 003 | PPAK | ||
| 005 | 20180728153430.0 | ||
| 008 | 000524s1998 nyu |||| ||||| | eng d | ||
| 020 | _a0471195766 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_a363.1926 _223 |
| 090 | 0 | 0 |
_a363.1926 _bSCO _dG |
| 100 | 1 |
_aScott, Alizabeth, _eauthor |
|
| 245 | 1 | 0 |
_aHow to prevent food poisoning : _ba practical guide to safe cooking, eating and food handling |
| 264 | 1 |
_aNew York : _bJohn Wiley & Sons, Inc. , _c1998 |
|
| 300 |
_axiii, 207 pages ; _c23 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 1 | 0 | _aFood handling ; Food contamination ; Food poisoning - Prevention |
| 700 | _eauthor | ||
| 942 |
_ddc _cB |
||
| 999 |
_c145880 _d145880 |
||