| 000 | 00699nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | C2-0211812 | ||
| 003 | PPAK | ||
| 005 | 20180728102958.0 | ||
| 008 | 990327s1986 ja a|||| ||||| | eng d | ||
| 020 | _a0870117629 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_a641.5952 _2 23 |
| 090 | 0 | 0 |
_a641.5952 _bTSU _dR |
| 100 | 1 |
_aTsuji, Shizuo, _eauthor |
|
| 245 | 1 | 0 | _aPractical Japanese cooking |
| 264 | 1 |
_aTokyo, Japan : _bKodansha International , _c1986 |
|
| 300 |
_a151 pages : _bcolour illustrations ; _c30 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 650 | 1 | 0 | _aCookery, Japanese |
| 700 | _eauthor | ||
| 942 |
_ddc _cB |
||
| 999 |
_c158486 _d158486 |
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