000			01952nam a2200301 i 4500
003			OSt
005			20210221144750.0
008			210221t20192019enkao er 001 0 eng d
020			_a9781911621850 _cRM205.50 _qhardback
040			_aPPAK _beng _cPPAK _erda
082	0	4	_223 _a641.6374
090	0	0	_a641.6374 _bCHO _dR
245	0	0	_aCHOCOLATE BIBLE : _b180 RECIPE FROM THE FAMOUS FRENCH CULINARY SCHOOL _cLE CORDON BLEU
246	3	3	_aChocolate bible
264		1	_aLondon : _bGrub Street, _c2019.
264		4	_c©2019
300			_a416 pages : _bcolor photographs ; _c27 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_a"Published originally in French as Le Cordon Bleu Le Petit Larousse Edition Collector Chocolat [2015]"--Copyright page.
500			_aIncludes indexes.
505			_tTemptingly rich cakes -- _tTarts to die for -- _tMouth-watering mousses & creams -- _tIced desserts & sweet drinks -- _tTeatime treats to share -- _tDelicious mouthfuls -- _tChocolate decorations.
520			_a"Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world’s oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques is illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook."--Amazon.com
650	1	0	_aCooking (Chocolate)
710	2		_aCordon bleu (School : Paris, France), _econtributor.
942			_2ddc _cB
999			_c182172 _d182172