| 000 | 01830nam a22003137i 4500 | ||
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| 005 | 20210318152306.0 | ||
| 008 | 210318t20202020-uka|||g |||| 00| 0 eng d | ||
| 020 |
_a9781909942424 _cRM102.95 _qpaperback |
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| 040 |
_aPPAK _beng _cPPAK _erda |
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| 041 | 1 |
_aeng _hger |
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| 082 | 0 | 2 |
_223 _a394.120956 |
| 090 | 0 | 0 |
_a394.120956 _bHEI _dG |
| 100 | 1 |
_aHeine, Peter, _eauthor. |
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| 245 | 1 | 4 |
_aTHE CULINARY CRESCENT : _bA History of Middle Eastern Cuisine / _cPeter Heine ; Translated by Peter Lewis |
| 264 | 1 |
_aLondon, United Kingdom : _bGingko Library, _c2020 |
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| 264 | 4 | _c©2020 | |
| 300 |
_a233 pages : _bcolour illustrations ; _c24 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aBibliography : pages 229-233. | ||
| 520 | _aThe Fertile Crescent region has long been regarded as pivotal to the rise of civilisation. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance. The Culinary Crescent shows Heine's deep knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts. In addition to a fascinating history, Heine presents more than seventy recipes-from the modest to the extravagant-with dishes ranging from those created by the celebrity chefs of the bygone Mughal era, up to gastronomically complex presentations of modern times. Beautifully produced, and designed for both reading and cooking, The Culinary Crescent is sure to provide a delectable window into the history of food in the Middle East. | ||
| 546 | _aTranslated from the German. | ||
| 650 | 1 | 0 |
_aFood habits _zMiddle East _xHistory |
| 650 | 2 | 0 | _aCooking, Middle Eastern |
| 655 | 7 | _aCookbooks | |
| 700 | 1 |
_aLewis, Peter, _d1958- _etranslator. |
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| 942 |
_2ddc _cB |
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| 999 |
_c182740 _d182740 |
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