000 01063nam a2200313 i 4500
005 20221101141018.0
008 221101t2021 my o g 000 0 eng d
020 _a9789674145002
_cRM 25.90
_qpaperback
040 _aPPAK
_beng
_cPPAK
_erda
082 0 4 _a641.6384
_223
090 0 0 _a641.6384
_bKOH
_dG
100 1 _aKoh, Sai Ngo,
_eauthor.
245 1 0 _6880-01
_aMan wu ga li xiang =
_bTHE CURRY COOKBOOK /
_cAuthor ꟾ Koh Sai Ngo ; Editor ꟾ Eleng Wong ; Photography ꟾ C.K. Mun
264 1 _aKuala Lumpur :
_bSeashore Publishing (M) Sdn. Bhd.,
_c2021
264 4 _c©2021
300 _a125 pages :
_bcolour photographs ;
_c26 cm
336 _2rdacontent
_atext
336 _2rdacontent
_astill images
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
546 _aText parallel in English and Chinese.
650 1 0 _aCooking (Curry).
650 2 0 _aCooking, Chinese.
650 2 0 _aCookbooks.
700 1 _aWong, Eleng,
_eeditor.
700 1 _aMun, C. K.,
_ephotographer.
880 1 0 _6245-01
_a满屋咖喱香
942 _2ddc
_cB
999 _c189762
_d189762