000 01800nam a2200337 ia4500
005 20230820163634.0
008 230820b my ||||| |||| 00| 0 may d
020 _a9781534188730
_cRM45.00
_qpaperback
040 _aPPAK
_beng
_cPPAK
_erda
082 0 4 _223
_a641.8653
090 0 0 _a641.8653
_bKNU
_dK
100 1 _aKnutson, Julie,
_eauthor.
245 1 0 _aDOUGHNUTS:
_bTHE HOLE STORY /
_cJULIE KNUTSON
264 1 _aAnn Arbor, Michigan :
_bCherry Lake Press, an imprint of Cherry Lake Publishing Group,
_c[2022?]
264 4 _c©2022
300 _a32 pages :
_bcolor illustrations ;
_c23 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _a21st Century Skills Library
490 1 _aTHE DISH ON THE DISH: A HISTORY OF YOUR FAVORITE FOODS
500 _aIncludes index
504 _aBibliography : page 31
520 _a"Explore all the aspects of your favorite treat: doughnuts! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the doughnuts we have today. Also includes a recipe, so readers can create their own, unique riff on a doughnut. No matter how you spell them, donuts or doughnuts, they sure are delicious! Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars"--Provided by publisher.
521 _aGrades: 4-6
650 1 0 _aDoughnuts
650 2 0 _aDoughnuts
_xHistory
_vJuvenile literature
830 0 _a21st century skills library
830 0 _aThe Dish on the dish: a history of your favorite foods
942 _2ddc
_cB
999 _c192824
_d192824