000			02218nam a2200385 i 4500
003			OSt
005			20231003113926.0
008			231001t20172017-uka g 001 0 eng d
020			_a9780241289396 _cRM98.95 _qhardback
040			_aPPAK _beng _cPPAK _erda
082	0	4	_223 _a641.3
090	0	0	_a641.3 _bHOW _dG
245	0	0	_aHOW FOOD WORKS / _cSenior Editor : Rob Houston ; Editors : Lili Bryant, Wendy Horobin, Janet Mohun, Martyn Page, Francesco Piscitelli ; Illustrators: Mark Clifton, Phil Gamble, Mike Garland
246	3	4	_aHow food works : _bthe facts visually explained
264		1	_aLondon : _bDorling Kindersley Publishing, _c2017
264		4	_c©2017
300			_a255 pages : _bcolour illustrations ; _c24 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_3Includes index
520			_aHow Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works.
650	1	0	_aFood
650	2	0	_aFood _xNutritional aspects
700	1		_aHouston, Rob, _eeditor.
700	1		_aBryant, Lili, _eeditor.
700	1		_aHorobin, Wendy, _eeditor.
700	1		_aMohun, Janet, _eeditor.
700	1		_aPage, Martyn, _eeditor.
700	1		_aPiscitelli, Francesco, _eeditor.
700	1		_aClifton, Mark, _eillustrator.
700	1		_aGamble, Phil, _eillustrator.
700	1		_aGarland, Mike, _eillustrator.
942			_2ddc _cB
999			_c193192 _d193192