000			01585nam a2200265 i 4500
005			20250121150350.0
008			250121s2024 at o er 001 0 eng d
020			_a9781923049086 _cRM94.80 _qhardback
040			_aPPAK _beng _cPPAK _erda
082	0	4	_223 _a641.6318
090	0	0	_a641.6318 _bRIC _dG
245	0	0	_aRICE : _b80+ NICE RICE RECIPES FROM ASIA / _cEditor and text: Avery Hayes
264		1	_aNaarm (Melbourne), Australia : _bSmith Street Books, _c2024
300			_a151 pages : _bcolor photographs ; _c22 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_aIncludes index
520			_aA collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they're packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice-steamed, fried, simmered, molded, and sweet forming the base for some very good recipes. From the staples you've loved for years to contemporary creations that will have you cooking them again and again, Rice's recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel and sesame. With recipes for basics and plenty of vegetarian and vegan-friendly options, there's no reason to ever stop eating this delicious grain.
650	1	0	_aCooking (Rice)
650	2	0	_aRice
650	2	0	_aCooking, Asian
700	1		_aHayes, Avery, _eeditor.
942			_2ddc _cB
999			_c198584 _d198584