000			02116nam a2200349 i 4500
005			20260706113840.0
008			260706t20252025mauo gr 001 0deng d
020			_a9781623716301 _cRM240.00 _qhardback
040			_aPPAK _beng _cPPAK _erda
082	0	4	_223 _a641.595694
090	0	0	_a641.595694 _bBIS _dG
100	1		_aBishara, Rawia, _eauthor.
245	1	0	_aTANOREEN : _bPALESTINIAN HOME COOKING IN DIASPORA / _cRAWIA BISHARA ; PHOTOGRAPHY BY PETER CASSIDY ; Project editors Anja Schmidt and Vicki Murrell ; Updated edition editor Leyla Moushabeck and John Fiscella
250			_aA NEW EXPANDED EDITION OF OLIVES, LEMONS AND ZA'ATAR
264		1	_aNorthampton, Massachussets : _bInterlink Books, _c2025
264		4	_c©2025
300			_a256 pages : _bcolour photographs ; _c26 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_aIncludes index.
520			_a"Recipes from the iconic Brooklyn restaurant. It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za'atar by Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen. In this new expanded edition Rawia shares the flavors of her Palestinian childhood in Nazareth--with recipes passed down from her mother and recreated with Rawia's creative flair, as well as dishes influenced from summers spent in Spain, and from living and cooking in the historically Italian neighborhood of Bay Ridge. The result is a sensational cross-cultural mix and gives you everything you need--pickles, yogurt, bread, mezze, salads, stews, desserts, and more--to enjoy the best of Middle Eastern home cooking and share in the most convivial Arab hospitality."--Publisher description.
610	2		_aTanoreen (Restaurant)
650	1	0	_aCooking, Palestinian Arab.
650	2	0	_aCooking, Middle Eastern.
700	1		_aCassidy, Peter, _ephotographer.
700	1		_aSchmidt, Anja, _eeditor.
700	1		_aMurrell, Vicki, _eeditor.
700	1		_aMoushabeck, Leyla, _eeditor.
700	1		_aFiscella, John, _eeditor.
942			_2ddc _cB
999			_c204719 _d204719