| 000 | 00840nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | C2-0156035 | ||
| 003 | PPAK | ||
| 005 | 20180727132422.0 | ||
| 008 | 980331s1995 my a|||| ||||| | may d | ||
| 020 | _a9679362639 | ||
| 022 | _a0127-4007 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
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| 082 | 0 | 4 |
_a664.75 _223 |
| 090 | 0 | 0 |
_a664.75 _bCHE _dR |
| 100 | 0 |
_aChe Rohani Awang, _eauthor |
|
| 245 | 1 | 0 | _aPemprosesan hasilan surimi bersalut serdak roti |
| 264 | 1 |
_aKuala Lumpur : _bInstitut Penyelidikan dan Kemajuan Pertanian Malaysia , _c1995 |
|
| 300 |
_a6 pages : _bcolour illustrations ; _c25 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _a(Laporan MARDI, no.177) | ||
| 650 | 1 | 0 | _aSurimi. ; Breading. ; Food industry and trade. |
| 700 | _eauthor | ||
| 942 |
_ddc _cB |
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| 999 |
_c48018 _d48018 |
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